Your Name (required)
Your Email (required)
Legal Business Name (required)
Zip Code (required)
Primary Contact Name (required)
Primary Contact Email (required)
Primary Contact Phone Number (required)
What type of food vending space are you interested in? (required)
If you are requesting multiple booths, please explain your request in detail below:
Mobile Unit Dimensions (Mobile units include self-contained trailers or food trucks that will serve as your sales booth. If you are applying to operate a mobile unit, please list full tongue-to-tail dimensions here.)
Per the Fire Marshal's office, all mobile cooking units MUST have an onboard fire-suppression system. Is your mobile unit currently equipped with an on-board fire suppression system?
Initial here to confirm that you understand this requirement and that you have or will have an onboard fire suppression system in your mobile unit before arriving at the festival if you plan to cook in it.
Carts should be self-contained and take up a small footprint. If you are applying to bring carts please indicate how many carts you would like to operate?
Cart prep space/storage: If you are applying for carts please describe in detail below what kind (if any) of prep or storage area you will need at each cart and/or in a separate prep area.
Location Preference: Please indicate your first choice for booth placement (required)
How would you describe your PRIMARY food offerings/style of cuisine? We understand that you may serve other items but please choose the category that best describes your operation. (required)
Please list ALL items that you would like to sell and corresponding prices.
*Only use the the "Price Max" field in the event that you are offering multiple sizes of the same item. For single item prices, fill in only the “Price Min" field.
i.e. Menu Item: Fries (s,m,l) — Price Min: $3 -- Price Max: $5
Menu Item: Cheeseburger — Price Min: $8
Food Name (required)
Price Minimum (required)
Price Maximum (required)
Locally sourced ingredients?
Booth Description: Please Describe the appearance of your set-up (booth layout, equipment, signage) (required)
Have you been a vendor at the Festival in the past 3 years? (required)
If you answered no to the previous question, please let us know what experience you have vending to a large crowd and why you feel your operation would be a good fit for the Philadelphia Folk Festival? Please list at least three references, with names and email addresses. Your application will not be considered complete if you leave this section blank.
If you have been a vendor in the past 3 years, please let us know if there are any substantive changes to your proposed booth set-up, storage needs, equipment, etc. that we should know about. Please be specific.
Is there any other information that we should know about your operation?
Please attach any photos of your booth. (required)
Please attach any photos of your product. (required)
Is there additional information/explanation about the photos you would like to share with us?